It's strawberry season, let’s celebrate by making the most delicious crumble (heavy on the crumble). This isn’t a hugely sweet version of the traditional dessert, so if you like things super sweet add more sugar (extra ¼ cup) to both steps.
INGREDIENTS
4 apples, peeled and chopped 🍎
1 cup strawberries, cut in half 🍓
¼ cup sugar
1 TBS plain flour
2 TBS lemon juice 🍋
Crumble
1 ½ cups plain flour
1 ½ cups rolled oats
¼ cup brown sugar
¾ cups butter, melted 
METHOD
Preheat your oven to 200c. Peel apples and dice into 1cm cubes. Have your strawberries ready to go, you can use frozen strawberries as well.
In a large bowl combine the apples, strawberries, sugar, flour and lemon juice. Combining until everything is nicely coated. Then pour apple mixture into a 20cm square baking tin (mine is from @house.online).
Then in the same bowl (no need for extra dishes), combine the crumble ingredients and combine until it resembles a chunky crumb.
Sprinkle the crumb over the apple mixture, then bake for 35-45 minutes or until the apple is cooked and the surface has turned a lovely golden brown.
Allow to sit for 5 minutes, then scoop out and serve with cream of your choice.
Anna x
Visit Peppers Kitchen for more amazing healthy recipes!
